Yeast-free bread you can eat in one hour

Yeast free bread you can eat in one hour

Recipe for a yeast-free bread


* 2 1/4 cup spelt flour (light or whole grain)
* 2 teaspoons baking soda or baking powder
* 1 1/4 cup (300 ml) almond original milk Unsweetened)
* 2/3 cup (150 ml) sparkling water
* salt to taste (about 1 teaspoon)
* olive oil (about 1 tablespoon)

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Mix all the ingredients in a mixing bowl, by hand or using a handheld mixer, then pour the dough into a 9" round or square cake pan. Bake for 50 minutes in the oven, pre-heated to 350 degrees F.


1. Flour:
Instead of light or whole grain spelt flout you can try any other flour that's good for you.
Just this morning I replaced 1/4 cup of flour with 1/4 cup of ground flaxseed and my bread was extra tasty.
Next time I plan on using 1/4 cup of buckwheat flour the same way and can't wait ti see what kind of yeast-free bread that mixture will make.

2. Nut/fruit/sweet bread ideas:
A reasonable amount (1/4 cup to 1/3 cup of nuts or dried fruits could also be added just to spice things up.
To make this bread sweet, I'd use approximately 1 tablespoon of raw honey or agave syrup.

3.  Milk:
Use any kind of unsweetened milk you usually use in your diet.

4. Sparkling water:
The reason this yeast-free recipe calls for sparkling water is - the bubbles will make your bread fluffier. Therefore, if you don't have sparkling/mineral water, use regular water or that much more milk.
You can even use the same quantity of kefir of yogurt instead.

5. Dough:
If you follow the recipe above, your dough will be quite liquid-y, looking more like cake batter and such is also the consistency of the baked bread, rather cake-like.

​6. Gluten-free:
To make your bread gluten-free, simply use any gluten-free flour you like.

7. Dairy'free:
To keep this recipe dairy-free, use any non-dairy kind of milk like almond, rice, coconut etc.

8. Baking pan:​
I just recently started using a silicone cake pan from the picture and it's the best baking pan ever. When greased with coconut oil, anything I bake in there simply falls out, there's no stickiness whatsoever! If you buy one yourself, make sure it's one of a good quality, possibly with higher max temperature level. 

To wrap things up, enjoy this recipe, be creative and I'd like you to tell me about your results. Bon appetit!!:)

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